Quoting Cony:

Just a couple of questions:
How do you define White Europeans? Do the people of south France, south Spain, south Portugal, Italy belong to that group?
And do all the White Europeans speak perfect english even if their mother language is not english? How amusing...
And BTW the italian noodles could also be called a fake because they were copied from the chinese noodles. But it is actually nice to have both the italian and the chinese noodles, I would not like to miss any of them...

no, noodles were not "copied from the chinese". To say more would explode this topic. read more about the history of noodles. Pasta: When you think about it, pasta is not a particularly difficult dish to invent. Ever since mankind started consuming grains, one of the first steps was to make porridge or gruel, a dish that exists in virtually every culture worldwide. The logical next step is to make that into dough, which then could be roasted or baked (bread) or boiled (dumplings and noodles). Noodles which could be dried would have made a convenient food which could be kept a long time.

All Europeans are whites. especially Spaniards who are the melting point between north and mediterranian europeans (ice age) and unique in european history.

English: a rather insignificant language in mainland Europe. A third language and at best a second grade language, teached in schools (they start to teach it primary schools). Spanish, french and German are the most important languages. Oh and Spanish is the largest "western" language in the world. A fact that is mostly ignored (by english speakers :-D). Yes, a common European pupil speaks 10x better english than any chinese so called " english teacher/professor". Chinese just lack to grasp anything that is not Han.